The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron District. Schenker’s unique and imaginative style of cooking is reflected in his composed charcuteries, house-made pickles, fresh pastas and selection of main dishes.

American desserts are transformed into refreshingly playful dishes such as Banana Parfait with Saffron, caramel and coconut and Creme Brulee Semifreddo with anise milk chocolate and walnut, bacon and whiskey crumble.

The Gander boasts a deep, international wine program, in addition to a large assortment of spirits, all available at the expansive bar. Diners will enjoy innovative yet approachable cuisine tucked away in a warm and welcoming setting.